Anderson Dairy Ranch Spring Water

In the early 1900's, the Anderson family stored dairy products in naturally cool spring water before transporting them by wagon to customers in Deadwood.

This spring water is now available as a source for bottling and distribution to today's thirsty consumers.

Tested in 2001 and approved by South Dakota health officials, up to 26 million gallons per year may be extracted for consumption. Two additional springs are also available for development.